Be still my heart. The Blue Lemon is one of my favorite places to eat. It has been since I was happily introduced to them two years ago. Until now, the only way for me to enjoy it was to hop in my car and drive an hour and a half to get there. Believe me, their tomato bisque soup was worth every second of that car ride, and then this week I discovered there is one just 12 minutes from me.
12. Minutes. That is: 720 Seconds until I can have my mouth on some soup, or sweet potato fries, or the steak griller.
Do you understand the beauty of this?
To make my life even better, this past week I, along with a handful of other Utah bloggers, was invited to come and tour and taste, and be treated to the beauty that is their new downtown Salt Lake City, City Creek Location.
Their first restaurant is beautiful, but this time they may have outdone themselves.
(In the craziness of my week, I completely walked out the door without my camera, or my stack of business cards. The following photos are courtesy of Lindsey, Vanessa and Stephanie. Thank you for sharing guys.)
Me, deciding what to eat. This is hard in that EVERYTHING is good. I am being 100% truthful when I say you cannot order something bad off of this menu. If my tummy was big enough I would eat it all.
Me in awe over the 'not quite pebble' ice. Yummy.
Me, being silly inside the walk in refrigerator. Loved being able to see the 'behind the scenes'. Everything is so clean and organized and fresh. Just what you like to see when you go out to eat.
Me, sitting next to Lindsey devouring my favorite dish on the menu.
Tomato Bisque Soup.
Stephanie and I both ordered the Blue Lemon Steak Griller. Bacon, Gorgonzola cheese, garlic mashed potatoes.
Heaven. Divinity. I am not sure what else I can say, other than I ate every bite. AMAZING.
The portion sizes are generous, yet not over the top.
I felt like I could finish my entire meal guilt free. I like that in a restaurant.
The lovely ladies from the evening. Me, with everyone's hands on my shoulder. I am truly loved. :)
The Blue Lemon folks have been generous enough to offer a coupon to my readers for the next week only! Be sure to copy the coupon now, as next Saturday it will be gone, gone, gone. (Only one per blog reader please. Let's be nice.)
All I ask for you to do is to like the Blue Lemon on facebook here: http://www.facebook.com/pages/Blue-Lemon/118845631471495
Then leave a comment letting me know that you did so. Then you may copy and print off the following coupon.
***Coupon has been removed.***
Good at this location:
Salt Lake City:
801.328.BLUE (2583)55 W South Temple, SLC, UT 84111
12 comments:
I love that you are literally the only person looking at that camera.
Love hanging out with you, my friend! Let's do it again soon.
Yum. Let's have a real-life lunch date there, yeah?
Yum, yum, yum.
I wish I were about 3 hours closer this very moment.
First of all, LOVE LOVE LOVE your hair! Sassy! And I love that I now have an opportunity to get some of that steak for 50% off! :)
You look fabulous as always, babe. What a fun night out and what delicious food! Let's have a lunch date there soon!
I love Blue Lemon! Thanks for sharing!
Mmmmm... that all looks so darn tasty! :)
I'm so anxious to try Blue Lemon! I'm hoping to at the end of this month! I've been connected with them on twitter over or about 18 months and now on Facebook, too! Thank you!
YES!! i already like them on fb and LOVE them irl! yum. thanks for the coupon! we should actually meet THERE sometime : )
posted about it on my blog and added pics from the visit when we took the kids with us last. Check out all our delish dishes we had...mmmm craving that place now :)
http://smileadaygiveaways.blogspot.com/2011/01/blue-lemon-giveaways.html
wish I had time to go to SLC to see their new location and use this coupon! love love love it!
Wish I lived in SLC and I could go to this place. It looks delicious! I'll have to add it to my places to eat (Red Iguana is first on the list) next time I visit UT.
I am so excited to try this (I liked them on facebook). Thanks for sharing!
Post a Comment